MB	Food No.	Food Name	Anal Type	Radionuclide	Conc	Unit	Uncert	Rep Limit	Method	Instrument
200301	1	"Milk, whole, fluid"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	1	"Milk, whole, fluid"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	1	"Milk, whole, fluid"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	2	"Milk, lowfat (2%), fluid"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	2	"Milk, lowfat (2%), fluid"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	2	"Milk, lowfat (2%), fluid"	O	Strontium-90	0.111	Bq/kg	0.037	0.1	WEAC SOP RN-2	Beta
200301	3	"Milk, chocolate, lowfat, fluid"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	3	"Milk, chocolate, lowfat, fluid"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	3	"Milk, chocolate, lowfat, fluid"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	4	"Milk, skim, fluid"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	4	"Milk, skim, fluid"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	4	"Milk, skim, fluid"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	7	"Milk shake, chocolate, fast-food"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	7	"Milk shake, chocolate, fast-food"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	7	"Milk shake, chocolate, fast-food"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	10	"Cheese, American, processed"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	10	"Cheese, American, processed"	O	Potassium-40	72.8	Bq/kg	31.2	70	WEAC SOP RN-1	Gamma-1
200301	10	"Cheese, American, processed"	O	Strontium-90	0.13	Bq/kg	0.045	0.1	WEAC SOP RN-2	Beta
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	12	"Cheese, cheddar, natural (sharp/mild)"	O	Strontium-90	0.197	Bq/kg	0.052	0.1	WEAC SOP RN-2	Beta
200301	13	"Beef, ground, regular, pan-cooked"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	13	"Beef, ground, regular, pan-cooked"	O	Potassium-40	96.7	Bq/kg	34.1	70	WEAC SOP RN-1	Gamma-1
200301	13	"Beef, ground, regular, pan-cooked"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	14	"Beef roast, chuck, oven-roasted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	14	"Beef roast, chuck, oven-roasted"	O	Potassium-40	103.6	Bq/kg	41.9	70	WEAC SOP RN-1	Gamma-2
200301	14	"Beef roast, chuck, oven-roasted"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	17	"Ham, cured (not canned), baked"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	17	"Ham, cured (not canned), baked"	O	Potassium-40	110.1	Bq/kg	31	70	WEAC SOP RN-1	Gamma-1
200301	17	"Ham, cured (not canned), baked"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	18	"Pork chop, pan-cooked w/ oil"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	18	"Pork chop, pan-cooked w/ oil"	O	Potassium-40	231.1	Bq/kg	36.2	70	WEAC SOP RN-1	Gamma-1
200301	18	"Pork chop, pan-cooked w/ oil"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	19	"Pork sausage, (link/patty) oven-cooked"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	19	"Pork sausage, (link/patty) oven-cooked"	O	Potassium-40	110.5	Bq/kg	30	70	WEAC SOP RN-1	Gamma-1
200301	19	"Pork sausage, (link/patty) oven-cooked"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	20	"Pork bacon, oven-cooked"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	20	"Pork bacon, oven-cooked"	O	Potassium-40	124	Bq/kg	46.1	70	WEAC SOP RN-1	Gamma-4
200301	20	"Pork bacon, oven-cooked"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	21	"Pork roast, loin, oven-roasted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	21	"Pork roast, loin, oven-roasted"	O	Potassium-40	183.4	Bq/kg	53.9	70	WEAC SOP RN-1	Gamma-2
200301	21	"Pork roast, loin, oven-roasted"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	22	"Lamb chop, pan-cooked w/ oil"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	22	"Lamb chop, pan-cooked w/ oil"	O	Potassium-40	216.2	Bq/kg	67.9	70	WEAC SOP RN-1	Gamma-4
200301	22	"Lamb chop, pan-cooked w/ oil"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	26	"Turkey breast, oven-roasted "	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	26	"Turkey breast, oven-roasted "	O	Potassium-40	97.3	Bq/kg	40.9	70	WEAC SOP RN-1	Gamma-5
200301	26	"Turkey breast, oven-roasted "	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	27	"Liver (beef/calf), pan-cooked w/ oil"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	27	"Liver (beef/calf), pan-cooked w/ oil"	O	Potassium-40	104.4	Bq/kg	36.7	70	WEAC SOP RN-1	Gamma-1
200301	27	"Liver (beef/calf), pan-cooked w/ oil"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	28	"Frankfurter (beef/pork), boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	28	"Frankfurter (beef/pork), boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	28	"Frankfurter (beef/pork), boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	29	Bologna (beef/pork)	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	29	Bologna (beef/pork)	O	Potassium-40	126.5	Bq/kg	47.4	70	WEAC SOP RN-1	Gamma-4
200301	29	Bologna (beef/pork)	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	30	"Salami, luncheon-meat type (not hard)"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	30	"Salami, luncheon-meat type (not hard)"	O	Potassium-40	86.3	Bq/kg	28.4	70	WEAC SOP RN-1	Gamma-5
200301	30	"Salami, luncheon-meat type (not hard)"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	34	"Fish sticks or patty, frozen, oven-cooked"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	35	"Eggs, scrambled w/ oil"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	35	"Eggs, scrambled w/ oil"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	35	"Eggs, scrambled w/ oil"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	37	"Eggs, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	37	"Eggs, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	37	"Eggs, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	38	"Pinto beans, dry, boiled "	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	38	"Pinto beans, dry, boiled "	O	Potassium-40	174.8	Bq/kg	37.8	70	WEAC SOP RN-1	Gamma-1
200301	38	"Pinto beans, dry, boiled "	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	39	"Pork and beans, canned"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	39	"Pork and beans, canned"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	39	"Pork and beans, canned"	O	Strontium-90	0.102	Bq/kg	0.03	0.1	WEAC SOP RN-2	Beta
200301	42	"Lima beans, immature, frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	42	"Lima beans, immature, frozen, boiled"	O	Potassium-40	82.3	Bq/kg	38.2	70	WEAC SOP RN-1	Gamma-2
200301	42	"Lima beans, immature, frozen, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	46	"Peas, green, frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	46	"Peas, green, frozen, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	46	"Peas, green, frozen, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	47	"Peanut butter, smooth/creamy"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	47	"Peanut butter, smooth/creamy"	O	Potassium-40	191.3	Bq/kg	44.1	70	WEAC SOP RN-1	Gamma-4
200301	47	"Peanut butter, smooth/creamy"	O	Strontium-90	0.185	Bq/kg	0.04	0.1	WEAC SOP RN-2	Beta
200301	48	"Peanuts, dry roasted, salted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	48	"Peanuts, dry roasted, salted"	O	Potassium-40	202.9	Bq/kg	56.9	70	WEAC SOP RN-1	Gamma-2
200301	48	"Peanuts, dry roasted, salted"	O	Strontium-90	0.107	Bq/kg	0.035	0.1	WEAC SOP RN-2	Beta
200301	50	"Rice, white, enriched, cooked"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	50	"Rice, white, enriched, cooked"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	50	"Rice, white, enriched, cooked"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	51	"Oatmeal, plain, cooked"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	51	"Oatmeal, plain, cooked"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	51	"Oatmeal, plain, cooked"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	52	"Cream of wheat (farina), enriched, cooked"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	52	"Cream of wheat (farina), enriched, cooked"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	52	"Cream of wheat (farina), enriched, cooked"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	53	"Corn/hominy grits, enriched, cooked"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	53	"Corn/hominy grits, enriched, cooked"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	53	"Corn/hominy grits, enriched, cooked"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	54	"Corn, fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	54	"Corn, fresh/frozen, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	54	"Corn, fresh/frozen, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	55	"Corn, canned"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	55	"Corn, canned"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	55	"Corn, canned"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	58	"Bread, white, enriched"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	58	"Bread, white, enriched"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	58	"Bread, white, enriched"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	60	"Cornbread, homemade"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	60	"Cornbread, homemade"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	60	"Cornbread, homemade"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	61	"Biscuits, refrigerated-type, baked"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	61	"Biscuits, refrigerated-type, baked"	O	Potassium-40	182.5	Bq/kg	63.6	70	WEAC SOP RN-1	Gamma-2
200301	61	"Biscuits, refrigerated-type, baked"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	62	"Bread, whole wheat"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	62	"Bread, whole wheat"	O	Potassium-40	124.8	Bq/kg	89.7	70	WEAC SOP RN-1	Gamma-2
200301	62	"Bread, whole wheat"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	63	"Tortilla, flour"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	63	"Tortilla, flour"	O	Potassium-40	93.4	Bq/kg	93.3	70	WEAC SOP RN-1	Gamma-4
200301	63	"Tortilla, flour"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	64	"Bread, rye"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	64	"Bread, rye"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	64	"Bread, rye"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	65	"Muffin, fruit or plain"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	65	"Muffin, fruit or plain"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	65	"Muffin, fruit or plain"	O	Strontium-90	0.221	Bq/kg	0.047	0.1	WEAC SOP RN-2	Beta
200301	66	"Crackers, saltine"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	66	"Crackers, saltine"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	66	"Crackers, saltine"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	67	Corn/tortilla chips	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	67	Corn/tortilla chips	O	Potassium-40	83.8	Bq/kg	68.9	70	WEAC SOP RN-1	Gamma-2
200301	67	Corn/tortilla chips	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	69	"Noodles, egg, enriched, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	69	"Noodles, egg, enriched, boiled"	O	Potassium-40	20.5	Bq/kg	25.5	70	WEAC SOP RN-1	Gamma-1
200301	69	"Noodles, egg, enriched, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	71	Corn flakes cereal	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	71	Corn flakes cereal	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	71	Corn flakes cereal	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	72	"Fruit-flavored cereal, presweetened"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	72	"Fruit-flavored cereal, presweetened"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	72	"Fruit-flavored cereal, presweetened"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	73	Shredded wheat cereal	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	73	Shredded wheat cereal	O	Potassium-40	89.7	Bq/kg	45.8	70	WEAC SOP RN-1	Gamma-1
200301	73	Shredded wheat cereal	O	Strontium-90	0.284	Bq/kg	0.06	0.1	WEAC SOP RN-2	Beta
200301	74	Raisin bran cereal	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	74	Raisin bran cereal	O	Potassium-40	199.9	Bq/kg	69.2	70	WEAC SOP RN-1	Gamma-2
200301	74	Raisin bran cereal	O	Strontium-90	0.22	Bq/kg	0.067	0.1	WEAC SOP RN-2	Beta
200301	75	Crisped rice cereal	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	75	Crisped rice cereal	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	75	Crisped rice cereal	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	76	Granola w/ raisins	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	76	Granola w/ raisins	O	Potassium-40	154.4	Bq/kg	51.2	70	WEAC SOP RN-1	Gamma-1
200301	76	Granola w/ raisins	O	Strontium-90	0.189	Bq/kg	0.044	0.1	WEAC SOP RN-2	Beta
200301	77	Oat ring cereal	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	77	Oat ring cereal	O	Potassium-40	131.6	Bq/kg	81.2	70	WEAC SOP RN-1	Gamma-2
200301	77	Oat ring cereal	O	Strontium-90	0.254	Bq/kg	0.063	0.1	WEAC SOP RN-2	Beta
200301	78	"Apple (red), raw (w/ peel)"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	78	"Apple (red), raw (w/ peel)"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	78	"Apple (red), raw (w/ peel)"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	79	"Orange (navel/Valencia), raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	79	"Orange (navel/Valencia), raw"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	79	"Orange (navel/Valencia), raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	80	"Banana, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	80	"Banana, raw"	O	Potassium-40	85.2	Bq/kg	51.5	70	WEAC SOP RN-1	Gamma-4
200301	80	"Banana, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	81	"Watermelon, raw/frozen"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	81	"Watermelon, raw/frozen"	O	Potassium-40	199.9	Bq/kg	69.2	70	WEAC SOP RN-1	Gamma-2
200301	81	"Watermelon, raw/frozen"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	83	"Peach, raw/frozen "	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	83	"Peach, raw/frozen "	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	83	"Peach, raw/frozen "	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	84	"Applesauce, bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	84	"Applesauce, bottled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	84	"Applesauce, bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	85	"Pear, raw (w/ peel)"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	85	"Pear, raw (w/ peel)"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	85	"Pear, raw (w/ peel)"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	86	"Strawberries, raw/frozen"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	86	"Strawberries, raw/frozen"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	86	"Strawberries, raw/frozen"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	87	"Fruit cocktail, canned in light syrup"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	87	"Fruit cocktail, canned in light syrup"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	87	"Fruit cocktail, canned in light syrup"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	88	"Grapes (red/green), raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	88	"Grapes (red/green), raw"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	88	"Grapes (red/green), raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	89	"Cantaloupe, raw/frozen"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	89	"Cantaloupe, raw/frozen"	O	Potassium-40	83.5	Bq/kg	51	70	WEAC SOP RN-1	Gamma-4
200301	89	"Cantaloupe, raw/frozen"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	92	"Grapefruit, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	92	"Grapefruit, raw"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	92	"Grapefruit, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	93	"Pineapple, canned in juice"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	93	"Pineapple, canned in juice"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	93	"Pineapple, canned in juice"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	95	Raisins	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	95	Raisins	O	Potassium-40	109.1	Bq/kg	28.7	70	WEAC SOP RN-1	Gamma-5
200301	95	Raisins	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	97	"Avocado, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	97	"Avocado, raw"	O	Potassium-40	136.3	Bq/kg	31.5	70	WEAC SOP RN-1	Gamma-1
200301	97	"Avocado, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	98	"Orange juice, frozen conc, reconstituted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	98	"Orange juice, frozen conc, reconstituted"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	98	"Orange juice, frozen conc, reconstituted"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	99	"Apple juice, bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	99	"Apple juice, bottled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	99	"Apple juice, bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	100	"Grapefruit juice, bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	100	"Grapefruit juice, bottled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	100	"Grapefruit juice, bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	103	"Prune juice, bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	103	"Prune juice, bottled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	103	"Prune juice, bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	105	"Lemonade, frozen conc, reconstituted  "	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	105	"Lemonade, frozen conc, reconstituted  "	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	105	"Lemonade, frozen conc, reconstituted  "	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	107	"Spinach, fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	107	"Spinach, fresh/frozen, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	107	"Spinach, fresh/frozen, boiled"	O	Strontium-90	0.177	Bq/kg	0.038	0.1	WEAC SOP RN-2	Beta
200301	108	"Collards, fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	108	"Collards, fresh/frozen, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	108	"Collards, fresh/frozen, boiled"	O	Strontium-90	0.2	Bq/kg	0.042	0.1	WEAC SOP RN-2	Beta
200301	109	"Lettuce, iceburg, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	109	"Lettuce, iceburg, raw"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	109	"Lettuce, iceburg, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	110	"Cabbage, fresh, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	110	"Cabbage, fresh, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	110	"Cabbage, fresh, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	113	"Broccoli, fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	113	"Broccoli, fresh/frozen, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	113	"Broccoli, fresh/frozen, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	114	"Celery, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	114	"Celery, raw"	O	Potassium-40	76.9	Bq/kg	27	70	WEAC SOP RN-1	Gamma-5
200301	114	"Celery, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	115	"Asparagus, fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	115	"Asparagus, fresh/frozen, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	115	"Asparagus, fresh/frozen, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	116	"Cauliflower, fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	116	"Cauliflower, fresh/frozen, boiled"	O	Potassium-40	93	Bq/kg	35.3	70	WEAC SOP RN-1	Gamma-2
200301	116	"Cauliflower, fresh/frozen, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	117	"Tomato, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	117	"Tomato, raw"	O	Potassium-40	92.8	Bq/kg	32.6	70	WEAC SOP RN-1	Gamma-1
200301	117	"Tomato, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	119	"Tomato sauce, plain, bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	119	"Tomato sauce, plain, bottled"	O	Potassium-40	111.2	Bq/kg	27.8	70	WEAC SOP RN-1	Gamma-5
200301	119	"Tomato sauce, plain, bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	121	"Green beans, fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	121	"Green beans, fresh/frozen, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	121	"Green beans, fresh/frozen, boiled"	O	Strontium-90	0.122	Bq/kg	0.024	0.1	WEAC SOP RN-2	Beta
200301	122	"Green beans, canned"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	122	"Green beans, canned"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	122	"Green beans, canned"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	123	"Cucumber, peeled, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	123	"Cucumber, peeled, raw"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	123	"Cucumber, peeled, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	124	"Summer squash, fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	124	"Summer squash, fresh/frozen, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	124	"Summer squash, fresh/frozen, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	125	"Pepper, sweet, green, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	125	"Pepper, sweet, green, raw"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	125	"Pepper, sweet, green, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	Potassium-40	130.8	Bq/kg	45.5	70	WEAC SOP RN-1	Gamma-4
200301	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	128	"Onion, mature, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	128	"Onion, mature, raw"	O	Potassium-40	78.6	Bq/kg	36.3	70	WEAC SOP RN-1	Gamma-2
200301	128	"Onion, mature, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	131	"Beets, canned"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	131	"Beets, canned"	O	Potassium-40	81.7	Bq/kg	44.6	70	WEAC SOP RN-1	Gamma-4
200301	131	"Beets, canned"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	136	"Potato, boiled (w/out peel)"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	136	"Potato, boiled (w/out peel)"	O	Potassium-40	83.4	Bq/kg	37	70	WEAC SOP RN-1	Gamma-2
200301	136	"Potato, boiled (w/out peel)"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	137	"Potato, baked (w/ peel)"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	137	"Potato, baked (w/ peel)"	O	Potassium-40	135.7	Bq/kg	30.9	70	WEAC SOP RN-1	Gamma-5
200301	137	"Potato, baked (w/ peel)"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	138	Potato chips	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	138	Potato chips	O	Potassium-40	476.9	Bq/kg	66.7	70	WEAC SOP RN-1	Gamma-4
200301	138	Potato chips	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	142	"Spaghetti w/ meat sauce, homemade"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	142	"Spaghetti w/ meat sauce, homemade"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	142	"Spaghetti w/ meat sauce, homemade"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	145	"Chili con carne w/ beans, canned"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	145	"Chili con carne w/ beans, canned"	O	Potassium-40	92.6	Bq/kg	28.2	70	WEAC SOP RN-1	Gamma-1
200301	145	"Chili con carne w/ beans, canned"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	146	"Macaroni and cheese, prepared from box mix"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	146	"Macaroni and cheese, prepared from box mix"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	146	"Macaroni and cheese, prepared from box mix"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	Potassium-40	121.4	Bq/kg	46.9	70	WEAC SOP RN-1	Gamma-4
200301	147	"Quarter-pound hamburger on bun, fast-food"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	148	"Meatloaf, beef, homemade"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	148	"Meatloaf, beef, homemade"	O	Potassium-40	128.2	Bq/kg	41.4	70	WEAC SOP RN-1	Gamma-2
200301	148	"Meatloaf, beef, homemade"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	152	"Chicken potpie, frozen, heated"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	152	"Chicken potpie, frozen, heated"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	152	"Chicken potpie, frozen, heated"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	155	"Soup, chicken noodle, canned, cond, prepared w/ water"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	155	"Soup, chicken noodle, canned, cond, prepared w/ water"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	155	"Soup, chicken noodle, canned, cond, prepared w/ water"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	156	"Soup, tomato, canned, cond, prepared w/ water"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	156	"Soup, tomato, canned, cond, prepared w/ water"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	156	"Soup, tomato, canned, cond, prepared w/ water"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	157	"Soup, vegetable beef, canned, cond, prepared w/ water"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	157	"Soup, vegetable beef, canned, cond, prepared w/ water"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	157	"Soup, vegetable beef, canned, cond, prepared w/ water"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	161	Dill cucumber pickles	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	161	Dill cucumber pickles	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	161	Dill cucumber pickles	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	162	"Margarine, regular (not lowfat), salted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	162	"Margarine, regular (not lowfat), salted"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	162	"Margarine, regular (not lowfat), salted"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	164	"Butter, regular (not lowfat), salted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	164	"Butter, regular (not lowfat), salted"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	164	"Butter, regular (not lowfat), salted"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	166	"Mayonnaise, regular, bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	166	"Mayonnaise, regular, bottled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	166	"Mayonnaise, regular, bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	167	"Cream, half & half"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	167	"Cream, half & half"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	167	"Cream, half & half"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	168	"Cream substitute, non-diary, liquid/frozen"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	168	"Cream substitute, non-diary, liquid/frozen"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	168	"Cream substitute, non-diary, liquid/frozen"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	169	"Sugar, white, granulated"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	169	"Sugar, white, granulated"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	169	"Sugar, white, granulated"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	170	"Syrup, pancake "	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	170	"Syrup, pancake "	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	170	"Syrup, pancake "	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	172	Honey	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	172	Honey	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	172	Honey	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	173	Tomato catsup	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	173	Tomato catsup	O	Potassium-40	113	Bq/kg	31.7	70	WEAC SOP RN-1	Gamma-2
200301	173	Tomato catsup	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	177	"Ice cream, light, vanilla"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	177	"Ice cream, light, vanilla"	O	Potassium-40	73.9	Bq/kg	35.7	70	WEAC SOP RN-1	Gamma-2
200301	177	"Ice cream, light, vanilla"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	178	"Cake, chocolate w/ icing"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	178	"Cake, chocolate w/ icing"	O	Potassium-40	76.3	Bq/kg	24.2	70	WEAC SOP RN-1	Gamma-1
200301	178	"Cake, chocolate w/ icing"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	182	Sweet roll/Danish pastry	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	182	Sweet roll/Danish pastry	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	182	Sweet roll/Danish pastry	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	183	Chocolate chip cookies	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	183	Chocolate chip cookies	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	183	Chocolate chip cookies	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	184	Sandwich cookies w/ crme filling	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	184	Sandwich cookies w/ crme filling	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	184	Sandwich cookies w/ crme filling	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	185	"Pie, apple, fresh/frozen"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	185	"Pie, apple, fresh/frozen"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	185	"Pie, apple, fresh/frozen"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	186	"Pie, pumpkin, fresh/frozen"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	186	"Pie, pumpkin, fresh/frozen"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	186	"Pie, pumpkin, fresh/frozen"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	187	"Candy bar, milk chocolate, plain"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	187	"Candy bar, milk chocolate, plain"	O	Potassium-40	143.9	Bq/kg	42.8	70	WEAC SOP RN-1	Gamma-1
200301	187	"Candy bar, milk chocolate, plain"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	190	"Gelatin dessert, any flavor"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	190	"Gelatin dessert, any flavor"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	190	"Gelatin dessert, any flavor"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	191	"Carbonated beverage, cola, regular"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	191	"Carbonated beverage, cola, regular"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	191	"Carbonated beverage, cola, regular"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	193	"Fruit drink, from powder"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	193	"Fruit drink, from powder"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	193	"Fruit drink, from powder"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	194	"Carbonated beverage, cola, low-calorie"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	194	"Carbonated beverage, cola, low-calorie"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	194	"Carbonated beverage, cola, low-calorie"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	197	"Tea, from tea bag"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	197	"Tea, from tea bag"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	197	"Tea, from tea bag"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	198	Beer	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	198	Beer	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	198	Beer	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	199	"Wine, dry table, red/ white"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	199	"Wine, dry table, red/ white"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	199	"Wine, dry table, red/ white"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	202	"BF, Infant formula, milk-based, high iron, RTF"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	202	"BF, Infant formula, milk-based, high iron, RTF"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	202	"BF, Infant formula, milk-based, high iron, RTF"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	203	"Infant formula, milk-based, low iron, RTF"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	203	"Infant formula, milk-based, low iron, RTF"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	203	"Infant formula, milk-based, low iron, RTF"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	205	"BF, beef and broth/gravy"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	205	"BF, beef and broth/gravy"	O	Potassium-40	75.7	Bq/kg	40.9	70	WEAC SOP RN-1	Gamma-2
200301	205	"BF, beef and broth/gravy"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	207	"BF, chicken and broth/gravy"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	207	"BF, chicken and broth/gravy"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	207	"BF, chicken and broth/gravy"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	211	"BF, vegetables and beef"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	211	"BF, vegetables and beef"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	211	"BF, vegetables and beef"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	212	"BF, vegetables and chicken"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	212	"BF, vegetables and chicken"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	212	"BF, vegetables and chicken"	O	Strontium-90	0.184	Bq/kg	0.04	0.1	WEAC SOP RN-2	Beta
200301	213	"BF, vegetables and ham"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	213	"BF, vegetables and ham"	O	Potassium-40	85.4	Bq/kg	40.9	70	WEAC SOP RN-1	Gamma-2
200301	213	"BF, vegetables and ham"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	214	"BF, chicken noodle dinner"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	214	"BF, chicken noodle dinner"	O	Potassium-40	71.6	Bq/kg	47.8	70	WEAC SOP RN-1	Gamma-4
200301	214	"BF, chicken noodle dinner"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	215	"BF, macaroni, tomato and beef"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	215	"BF, macaroni, tomato and beef"	O	Potassium-40	89	Bq/kg	50.8	70	WEAC SOP RN-1	Gamma-4
200301	215	"BF, macaroni, tomato and beef"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	216	"BF, turkey and  rice "	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	216	"BF, turkey and  rice "	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	216	"BF, turkey and  rice "	O	Strontium-90	0.129	Bq/kg	0.029	0.1	WEAC SOP RN-2	Beta
200301	218	"BF, carrots"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	218	"BF, carrots"	O	Potassium-40	87.1	Bq/kg	25.9	70	WEAC SOP RN-1	Gamma-1
200301	218	"BF, carrots"	O	Strontium-90	0.313	Bq/kg	0.067	0.1	WEAC SOP RN-2	Beta
200301	219	"BF, green beans"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	219	"BF, green beans"	O	Potassium-40	73.3	Bq/kg	37.6	70	WEAC SOP RN-1	Gamma-2
200301	219	"BF, green beans"	O	Strontium-90	0.187	Bq/kg	0.029	0.1	WEAC SOP RN-2	Beta
200301	220	"BF, mixed vegetables"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	220	"BF, mixed vegetables"	O	Potassium-40	91.7	Bq/kg	27.9	70	WEAC SOP RN-1	Gamma-5
200301	220	"BF, mixed vegetables"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	221	"BF, sweet potatoes"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	221	"BF, sweet potatoes"	O	Potassium-40	97.8	Bq/kg	27.2	70	WEAC SOP RN-1	Gamma-1
200301	221	"BF, sweet potatoes"	O	Strontium-90	0.292	Bq/kg	0.056	0.1	WEAC SOP RN-2	Beta
200301	223	"BF, peas"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	223	"BF, peas"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	223	"BF, peas"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	225	"BF, applesauce"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	225	"BF, applesauce"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	225	"BF, applesauce"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	226	"BF, peaches"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	226	"BF, peaches"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	226	"BF, peaches"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	227	"BF, pears"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	227	"BF, pears"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	227	"BF, pears"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	230	"BF, juice, apple"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	230	"BF, juice, apple"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	230	"BF, juice, apple"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	231	"BF, juice, orange"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	231	"BF, juice, orange"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	231	"BF, juice, orange"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	232	"BF, custard/pudding"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	232	"BF, custard/pudding"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	232	"BF, custard/pudding"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	233	"BF, fruit dessert/pudding"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	233	"BF, fruit dessert/pudding"	O	Potassium-40	80.4	Bq/kg	37.4	70	WEAC SOP RN-1	Gamma-2
200301	233	"BF, fruit dessert/pudding"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	235	"Yogurt, lowfat, fruit-flavored"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	235	"Yogurt, lowfat, fruit-flavored"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	235	"Yogurt, lowfat, fruit-flavored"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	236	"Cheese, Swiss, natural"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	236	"Cheese, Swiss, natural"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	236	"Cheese, Swiss, natural"	O	Strontium-90	0.318	Bq/kg	0.063	0.1	WEAC SOP RN-2	Beta
200301	237	Cream cheese	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	237	Cream cheese	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	237	Cream cheese	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	239	"Luncheon meat, ham"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	239	"Luncheon meat, ham"	O	Potassium-40	145.7	Bq/kg	47.7	70	WEAC SOP RN-1	Gamma-2
200301	239	"Luncheon meat, ham"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	240	"Chicken breast, oven-roasted (skin removed)"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	240	"Chicken breast, oven-roasted (skin removed)"	O	Potassium-40	131.8	Bq/kg	71.5	70	WEAC SOP RN-1	Gamma-4
200301	240	"Chicken breast, oven-roasted (skin removed)"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	241	"Chicken nuggets, fast-food"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	241	"Chicken nuggets, fast-food"	O	Potassium-40	84.3	Bq/kg	36.3	70	WEAC SOP RN-1	Gamma-5
200301	241	"Chicken nuggets, fast-food"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	244	"Shrimp, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	244	"Shrimp, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	244	"Shrimp, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	248	"Bread, cracked wheat"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	248	"Bread, cracked wheat"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	248	"Bread, cracked wheat"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	249	"Bagel, plain, toasted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	249	"Bagel, plain, toasted"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	249	"Bagel, plain, toasted"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	250	"English muffin, plain, toasted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	250	"English muffin, plain, toasted"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	250	"English muffin, plain, toasted"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	251	"Crackers, graham"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	251	"Crackers, graham"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	251	"Crackers, graham"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	252	"Crackers, butter-type"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	252	"Crackers, butter-type"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	252	"Crackers, butter-type"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	254	"Peach, canned in light/medium syrup"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	254	"Peach, canned in light/medium syrup"	O	Potassium-40	90.6	Bq/kg	49.1	70	WEAC SOP RN-1	Gamma-4
200301	254	"Peach, canned in light/medium syrup"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	255	"Pear, canned in light syrup"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	255	"Pear, canned in light syrup"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	255	"Pear, canned in light syrup"	O	Strontium-90	0.132	Bq/kg	0.031	0.1	WEAC SOP RN-2	Beta
200301	256	"Pineapple juice, frozen conc, reconstituted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	256	"Pineapple juice, frozen conc, reconstituted"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	256	"Pineapple juice, frozen conc, reconstituted"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	257	"Grape juice, frozen conc, reconstituted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	257	"Grape juice, frozen conc, reconstituted"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	257	"Grape juice, frozen conc, reconstituted"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	258	"French fries, fast-food"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	258	"French fries, fast-food"	O	Potassium-40	182.7	Bq/kg	49.3	70	WEAC SOP RN-1	Gamma-1
200301	258	"French fries, fast-food"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	259	"Carrot, fresh, peeled, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	259	"Carrot, fresh, peeled, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	259	"Carrot, fresh, peeled, boiled"	O	Strontium-90	0.247	Bq/kg	0.051	0.1	WEAC SOP RN-2	Beta
200301	261	"Tomato juice, bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	261	"Tomato juice, bottled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	261	"Tomato juice, bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	Potassium-40	127.2	Bq/kg	32.9	70	WEAC SOP RN-1	Gamma-1
200301	263	"Brussels sprouts, fresh/frozen, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	264	"Mushrooms, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	264	"Mushrooms, raw"	O	Potassium-40	80.8	Bq/kg	48.3	70	WEAC SOP RN-1	Gamma-4
200301	264	"Mushrooms, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	265	"Eggplant, fresh, peeled, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	265	"Eggplant, fresh, peeled, boiled"	O	Potassium-40	83.5	Bq/kg	28.9	70	WEAC SOP RN-1	Gamma-1
200301	265	"Eggplant, fresh, peeled, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	266	"Turnip, fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	266	"Turnip, fresh/frozen, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	266	"Turnip, fresh/frozen, boiled"	O	Strontium-90	0.127	Bq/kg	0.028	0.1	WEAC SOP RN-2	Beta
200301	267	"Okra, fresh/frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	267	"Okra, fresh/frozen, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	267	"Okra, fresh/frozen, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	268	"Mixed vegetables, frozen, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	268	"Mixed vegetables, frozen, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	268	"Mixed vegetables, frozen, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	269	"Beef stroganoff w/ noodles, homemade       "	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	269	"Beef stroganoff w/ noodles, homemade       "	O	Potassium-40	83	Bq/kg	33.5	70	WEAC SOP RN-1	Gamma-1
200301	269	"Beef stroganoff w/ noodles, homemade       "	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	272	"Tuna noodle casserole, homemade"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	272	"Tuna noodle casserole, homemade"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	272	"Tuna noodle casserole, homemade"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	Potassium-40	84.1	Bq/kg	41.8	70	WEAC SOP RN-1	Gamma-2
200301	275	"Quarter-pound cheeseburger on bun, fast-food"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	276	"Fish sandwich on bun, fast-food"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	276	"Fish sandwich on bun, fast-food"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	276	"Fish sandwich on bun, fast-food"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	278	"Egg, cheese, and ham on English muffin, fast-food"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	278	"Egg, cheese, and ham on English muffin, fast-food"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	278	"Egg, cheese, and ham on English muffin, fast-food"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	Potassium-40	87.6	Bq/kg	60.2	70	WEAC SOP RN-1	Gamma-2
200301	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	285	"Clam chowder, New England, canned, cond, prep w/ whl milk"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	285	"Clam chowder, New England, canned, cond, prep w/ whl milk"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	285	"Clam chowder, New England, canned, cond, prep w/ whl milk"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	286	"Ice cream, regular (not lowfat), vanilla"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	286	"Ice cream, regular (not lowfat), vanilla"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	286	"Ice cream, regular (not lowfat), vanilla"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	287	"Sherbet, fruit-flavored"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	287	"Sherbet, fruit-flavored"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	287	"Sherbet, fruit-flavored"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	288	"Popsicle, fruit-flavored"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	288	"Popsicle, fruit-flavored"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	288	"Popsicle, fruit-flavored"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	290	"Doughnut, cake-type, any flavor, from donut store"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	291	Brownie	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	291	Brownie	O	Potassium-40	80.1	Bq/kg	25.5	70	WEAC SOP RN-1	Gamma-1
200301	291	Brownie	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	292	Sugar cookies	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	292	Sugar cookies	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	292	Sugar cookies	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	293	"Candy, hard, any flavor"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	293	"Candy, hard, any flavor"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	293	"Candy, hard, any flavor"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	294	"Pretzels, hard, salted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	294	"Pretzels, hard, salted"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	294	"Pretzels, hard, salted"	O	Strontium-90	0.168	Bq/kg	0.04	0.1	WEAC SOP RN-2	Beta
200301	295	"Syrup, chocolate"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	295	"Syrup, chocolate"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	295	"Syrup, chocolate"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	296	"Jelly, any flavor"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	296	"Jelly, any flavor"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	296	"Jelly, any flavor"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	298	"Mustard, yellow, plain"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	298	"Mustard, yellow, plain"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	298	"Mustard, yellow, plain"	O	Strontium-90	0.214	Bq/kg	0.035	0.1	WEAC SOP RN-2	Beta
200301	299	Black olives	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	299	Black olives	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	299	Black olives	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	300	Sour cream	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	300	Sour cream	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	300	Sour cream	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	305	"Coffee, from ground   "	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	305	"Coffee, from ground   "	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	305	"Coffee, from ground   "	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	306	"Carbonated beverage, fruit-flavored, regular"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	306	"Carbonated beverage, fruit-flavored, regular"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	306	"Carbonated beverage, fruit-flavored, regular"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	307	"Fruit drink (10% juice), canned or bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	307	"Fruit drink (10% juice), canned or bottled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	307	"Fruit drink (10% juice), canned or bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	309	"BF, Infant formula, soy-based, RTF"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	309	"BF, Infant formula, soy-based, RTF"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	309	"BF, Infant formula, soy-based, RTF"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	313	"BF, bananas"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	313	"BF, bananas"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	313	"BF, bananas"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	317	"BF, teething biscuits"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	317	"BF, teething biscuits"	O	Potassium-40	105.7	Bq/kg	67.8	70	WEAC SOP RN-1	Gamma-4
200301	317	"BF, teething biscuits"	O	Strontium-90	0.128	Bq/kg	0.042	0.1	WEAC SOP RN-2	Beta
200301	318	"Salmon, steaks/fillets, baked"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	318	"Salmon, steaks/fillets, baked"	O	Potassium-40	125.5	Bq/kg	31.7	70	WEAC SOP RN-1	Gamma-5
200301	318	"Salmon, steaks/fillets, baked"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	320	"BF, squash"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	320	"BF, squash"	O	Potassium-40	75.4	Bq/kg	27.3	70	WEAC SOP RN-1	Gamma-1
200301	320	"BF, squash"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	323	"BF, cereal, oatmeal, dry, prepared w/ water"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	323	"BF, cereal, oatmeal, dry, prepared w/ water"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	323	"BF, cereal, oatmeal, dry, prepared w/ water"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	324	"BF, cereal, rice, dry, prep w/ water"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	324	"BF, cereal, rice, dry, prep w/ water"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	324	"BF, cereal, rice, dry, prep w/ water"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	325	"BF, cereal, rice w/apples, dry, prep w/ water"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	325	"BF, cereal, rice w/apples, dry, prep w/ water"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	325	"BF, cereal, rice w/apples, dry, prep w/ water"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	326	"BF, veal and broth/gravy"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	327	"BF, lamb and broth/gravy"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	327	"BF, lamb and broth/gravy"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	327	"BF, lamb and broth/gravy"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	328	"BF, turkey and broth/gravy"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	328	"BF, turkey and broth/gravy"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	328	"BF, turkey and broth/gravy"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	331	"Meal replacement, liquid RTD, any flavor"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	331	"Meal replacement, liquid RTD, any flavor"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	331	"Meal replacement, liquid RTD, any flavor"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	333	"Sour cream dip, any flavor"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	333	"Sour cream dip, any flavor"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	333	"Sour cream dip, any flavor"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	334	"Beef steak, loin/sirloin, broiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	334	"Beef steak, loin/sirloin, broiled"	O	Potassium-40	152.1	Bq/kg	40.8	70	WEAC SOP RN-1	Gamma-1
200301	334	"Beef steak, loin/sirloin, broiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	335	Luncheon meat (chicken/turkey)	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	335	Luncheon meat (chicken/turkey)	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	335	Luncheon meat (chicken/turkey)	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	336	"Chicken breast, fried, fast-food (w/ skin)"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	336	"Chicken breast, fried, fast-food (w/ skin)"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	336	"Chicken breast, fried, fast-food (w/ skin)"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	337	"Chicken thigh, oven-roasted (skin removed)"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	337	"Chicken thigh, oven-roasted (skin removed)"	O	Potassium-40	80.3	Bq/kg	30.1	70	WEAC SOP RN-1	Gamma-5
200301	337	"Chicken thigh, oven-roasted (skin removed)"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	338	"Chicken leg, fried, fast-food  (w/ skin)"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	338	"Chicken leg, fried, fast-food  (w/ skin)"	O	Potassium-40	135.1	Bq/kg	41.2	70	WEAC SOP RN-1	Gamma-1
200301	338	"Chicken leg, fried, fast-food  (w/ skin)"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	339	"Catfish, pan-cooked w/ oil"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	339	"Catfish, pan-cooked w/ oil"	O	Potassium-40	127.1	Bq/kg	42.2	70	WEAC SOP RN-1	Gamma-2
200301	339	"Catfish, pan-cooked w/ oil"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	340	"Tuna, canned in water, drained"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	340	"Tuna, canned in water, drained"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	340	"Tuna, canned in water, drained"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	341	"Refried beans, canned"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	341	"Refried beans, canned"	O	Potassium-40	124.9	Bq/kg	29.5	70	WEAC SOP RN-1	Gamma-5
200301	341	"Refried beans, canned"	O	Strontium-90	0.104	Bq/kg	0.025	0.1	WEAC SOP RN-2	Beta
200301	342	"White beans, dry, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	342	"White beans, dry, boiled"	O	Potassium-40	213.2	Bq/kg	33.6	70	WEAC SOP RN-1	Gamma-1
200301	342	"White beans, dry, boiled"	O	Strontium-90	0.241	Bq/kg	0.047	0.1	WEAC SOP RN-2	Beta
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	Potassium-40	230.8	Bq/kg	57	70	WEAC SOP RN-1	Gamma-2
200301	343	"Sunflower seeds (shelled), roasted, salted"	O	Strontium-90	0.179	Bq/kg	0.048	0.1	WEAC SOP RN-2	Beta
200301	344	"Pancakes, frozen, heated"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	344	"Pancakes, frozen, heated"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	344	"Pancakes, frozen, heated"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	345	Breakfast tart/toaster pastry	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	345	Breakfast tart/toaster pastry	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	345	Breakfast tart/toaster pastry	O	Strontium-90	0.122	Bq/kg	0.068	0.1	WEAC SOP RN-2	Beta
200301	346	"Macaroni salad, from grocery/deli"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	346	"Macaroni salad, from grocery/deli"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	346	"Macaroni salad, from grocery/deli"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	347	"Spaghetti, enriched, boiled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	347	"Spaghetti, enriched, boiled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	347	"Spaghetti, enriched, boiled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	348	"Apricots, canned in heavy/light syrup"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	348	"Apricots, canned in heavy/light syrup"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	348	"Apricots, canned in heavy/light syrup"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	350	"Fruit juice blend (100% juice), canned/bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	351	"Cranberry juice cocktail, canned/bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	351	"Cranberry juice cocktail, canned/bottled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	351	"Cranberry juice cocktail, canned/bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	352	"Orange juice, bottled/carton"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-4
200301	352	"Orange juice, bottled/carton"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-4
200301	352	"Orange juice, bottled/carton"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	Potassium-40	84.4	Bq/kg	26.2	70	WEAC SOP RN-1	Gamma-5
200301	353	"Potato salad, mayonnaise-type, from grocery/deli"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	354	"Potatoes, mashed, prepared from fresh"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	354	"Potatoes, mashed, prepared from fresh"	O	Potassium-40	88.3	Bq/kg	30.6	70	WEAC SOP RN-1	Gamma-1
200301	354	"Potatoes, mashed, prepared from fresh"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	Potassium-40	77.5	Bq/kg	29	70	WEAC SOP RN-1	Gamma-1
200301	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O	Strontium-90	0.102	Bq/kg	0.028	0.1	WEAC SOP RN-2	Beta
200301	356	"Carrot, baby, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	356	"Carrot, baby, raw"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	356	"Carrot, baby, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	357	"Lettuce, leaf, raw"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	357	"Lettuce, leaf, raw"	O	Potassium-40	88.2	Bq/kg	27.4	70	WEAC SOP RN-1	Gamma-5
200301	357	"Lettuce, leaf, raw"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	358	"Sweet potatoes, canned"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	358	"Sweet potatoes, canned"	O	Potassium-40	79.7	Bq/kg	26.5	70	WEAC SOP RN-1	Gamma-1
200301	358	"Sweet potatoes, canned"	O	Strontium-90	0.156	Bq/kg	0.027	0.1	WEAC SOP RN-2	Beta
200301	359	"Tomato salsa, bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	359	"Tomato salsa, bottled"	O	Potassium-40	79	Bq/kg	35.4	70	WEAC SOP RN-1	Gamma-2
200301	359	"Tomato salsa, bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	360	"Stew, beef and vegetable, canned"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	360	"Stew, beef and vegetable, canned"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	360	"Stew, beef and vegetable, canned"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	361	"Lasagna w/ meat, frozen, heated"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	361	"Lasagna w/ meat, frozen, heated"	O	Potassium-40	71.4	Bq/kg	30.4	70	WEAC SOP RN-1	Gamma-1
200301	361	"Lasagna w/ meat, frozen, heated"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	362	"Beef w/ vegetables in sauce, from Chinese carry-out"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	362	"Beef w/ vegetables in sauce, from Chinese carry-out"	O	Potassium-40	74.7	Bq/kg	27.6	70	WEAC SOP RN-1	Gamma-1
200301	362	"Beef w/ vegetables in sauce, from Chinese carry-out"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	363	"Chicken w/ vegetables in sauce, from Chinese carry-out"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	364	"Fried rice, meatless, from Chinese carry-out"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	364	"Fried rice, meatless, from Chinese carry-out"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	364	"Fried rice, meatless, from Chinese carry-out"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	Potassium-40	106.3	Bq/kg	30.5	70	WEAC SOP RN-1	Gamma-1
200301	366	"Chicken filet (broiled) sandwich on bun, fast-food"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	367	"Soup, Oriental noodles (ramen noodles), prep w/ water"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	367	"Soup, Oriental noodles (ramen noodles), prep w/ water"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	367	"Soup, Oriental noodles (ramen noodles), prep w/ water"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	368	"Pudding, ready-to-eat, flavor other than chocolate"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	369	"Cake, yellow w/ icing"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	369	"Cake, yellow w/ icing"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	369	"Cake, yellow w/ icing"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	370	"Granola bar, w/ raisins"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	370	"Granola bar, w/ raisins"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	370	"Granola bar, w/ raisins"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	Potassium-40	110.5	Bq/kg	30.8	70	WEAC SOP RN-1	Gamma-5
200301	371	"Candy bar, chocolate, nougat, and nuts"	O	Strontium-90	0.108	Bq/kg	0.036	0.1	WEAC SOP RN-2	Beta
200301	372	"Popcorn, microwave, butter-flavored"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	372	"Popcorn, microwave, butter-flavored"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	372	"Popcorn, microwave, butter-flavored"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	373	Sweet & sour sauce	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	373	Sweet & sour sauce	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	373	Sweet & sour sauce	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	374	"Brown gravy, canned or bottled"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	374	"Brown gravy, canned or bottled"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	374	"Brown gravy, canned or bottled"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	375	"Salad dressing, creamy/buttermilk type, regular"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	375	"Salad dressing, creamy/buttermilk type, regular"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	375	"Salad dressing, creamy/buttermilk type, regular"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	376	"Salad dressing, creamy/buttermilk type, low-calorie"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	377	"Salad dressing, Italian, regular"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	377	"Salad dressing, Italian, regular"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	377	"Salad dressing, Italian, regular"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	378	Olive oil	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	378	Olive oil	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	378	Olive oil	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	379	Vegetable oil	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	379	Vegetable oil	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	379	Vegetable oil	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-1
200301	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-1
200301	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	381	"Coffee, decaffeinated, from ground"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-2
200301	381	"Coffee, decaffeinated, from ground"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-2
200301	381	"Coffee, decaffeinated, from ground"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
200301	382	"Tea, decaffeinated, from tea bag"	O	Cesium-137	0	Bq/kg		5	WEAC SOP RN-1	Gamma-5
200301	382	"Tea, decaffeinated, from tea bag"	O	Potassium-40	0	Bq/kg		70	WEAC SOP RN-1	Gamma-5
200301	382	"Tea, decaffeinated, from tea bag"	O	Strontium-90	0	Bq/kg		0.1	WEAC SOP RN-2	Beta
